1. Before cooking for the first time, please fill 8 minutes of boiled water for 8 minutes, then pour it off, then scrub with a sponge or soft cloth, then rinse with warm water, dry and use.
2. Do not put it on the cooker when the water is on the outer surface of the pot.
3, cooking must have food in the pot, avoid dry burning, so as to avoid ceramic coating cracking and damage to the pot body, shorten the service life, try to use small and medium fire, low temperature heating in the induction cooker, such as high temperature or heating time is too long, the bottom of the pot may There will be a certain degree of internal convexity, which does not affect the use. It is recommended that the temperature does not exceed 240 °C.
4. After cooking, use warm water to clean, or wait until the pot is naturally cooled to normal temperature and then rinse with warm water. Do not rinse the hot pot with cold water immediately to avoid sudden heat and cold damage to the surface of the pot. Wash thoroughly after each use to avoid food residue or grease residue, which will become charcoal and cause stubborn stains in the next use. Do not scrub with a coarse abrasive cloth or metal ball.
5. Apply heat-resistant nylon, plastic or wooden bamboo spatula during cooking to avoid scratching the pot.
6, can not be used to make acidic food.
7. If you use electric stove or induction cooker to cook, there will be yellowing, but the degree is lighter. This is normal.
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