The wok is a must-have cookware in the kitchen, but few people know how to maintain it. Many people have bought a variety of performance woks, but it doesn't take long after you buy them, and then you want to change one. In fact, this has a lot to do with your own maintenance methods. Those who know how to maintain the wok can not only maximize the function of the wok, but also have a greater interest in the kitchen, and save money! Do you know why? That is what I started to say. If it is not maintained, the wok will not feel so good for performance and effect for a while, the service life will be shorter, and it will take time to re-buy. On the contrary, the maintenance of the wok is not only good in appearance, but also does not change its performance. It can be used for a long time, and naturally it can save a part of the money. So, how should we maintain the wok? Yongkang pot factory tells you!
1. The wok and power plug must be kept clean. After each use, the wok should be wiped clean with a dry cloth or a damp cloth dampened with water to avoid oil stains. If grease has been generated, it can be wiped off with a detergent. Do not immerse the electric wok and power plug in water or rinse with water to avoid leakage.
After use, unplug the power cord and turn off the power. The wok should be stored and stored in a dry place, and should not be placed in a place with corrosive gases and excessive moisture to avoid damage to electrical insulation.
2. During use or just for a period of time, do not touch the inner pot part by hand, because the inner pot is still in a high temperature state and is prone to burns, especially for users with children.
3. Some wok pans are coated with fluororesin. The wok manufacturer reminds you that you should not scratch the surface with a metal spatula or sharp sharp knife to prevent damage. Remove the dirt on the surface of the inner pot. Do not use a plastic and wooden spatula to scrape. It is best to wipe off the residue with a dry cloth after each use.
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